Tuesday, February 15, 2011

Valentine's Day Dinner

This is what we had to go with the cheesecake last night.   Valentine's Day was not on a night that worked well for my husband and I to go on a date, so I used it as a good excuse to make something special for dinner.   My family loves risotto and I love this roast chicken.  Roasted with a garlic, kosher salt, lemon, and thyme rub.  It's really wonderful.   (Poor you though.  You have to wait until Monday for the recipe.)   I used my good linen table cloth, the china, stemware, and we even had candles.   It was nice to include the kids in the celebration of the day.  

What did you do for Valentine's Day? 

1 comment:

  1. It tasted even better than it looks, folks. This is what true love tastes like.